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| Yellow, green, brown... |
The bright yellow of the potatoes (turmeric is the secret),
The vivid green of the curry leaves,
The various shades of brown of the fenugreek seeds and fried onions, and the coconut coated with red chilly powder,
The occassional black dots of the mustard seeds...
I had added sambar powder to this potato stir fry and it gave a wonderful spicy taste. The onions and the fenugreek seeds were fried to a crisp which gave the occassional crunchy texture too. We loved it and gorged on it.
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