That is the last of the 12 potato croquettes I made. I did try out a couple of things i've not done so far in the kitchen. Well not that its a big deal, but 'twas a first for me.
For one, I made bread crumbs the way it would be made in a primitive kitchen....without a food processor or toaster or oven. I heated up the bread over a dosa thattu till they were brown and crispy. Then put it in a hole free plastic cover and bludgeoned it with the steel mortar i have. Turned out quite well.
Next up new was the rolling in egg stuff of the croquette balls.Its a very messy thing but could finish up the whole batch without much fuss and mess.
The croquettes were in high demand though I dint find them much suitable to my palate. But it went down well with the ketchup anyways.
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